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The Pavenham Kitchen

Bespoke Catering & Events Company

Wedding Breakfast

These are some samples of previous menus for weddings.

All dietary requirements catered for.

Wedding Breakfast for 100 Guests

​Canapes

 Smoked salmon blinis

Thai mango & chilli cups

Chicken skewers

Watermelon, parma ham & feta

Caponata tarts

 

Starter

Antipasti sharing starter

Roasted peppers with goats cheese (v)

 

Main Course

Chicken breast in a Champagne & mushroom sauce

Butternut squash & mushroom Wellington (v)

Lemon & honey chicken (kids)

Served with

New potatoes

Green beans

Baby sweetcorn

  

Dessert

Trio of Desserts

Key lime cheesecake, chocolate brownie, mini pavlovas with berries

 

Coffee

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Wedding Breakfast for 50 Guests

Canapes

Mini Yorkshires with rare roast beef & horseradish

Mango, chilli & lime cups

Fig & Manchego bites

​

Starter

Prawn cocktail

Roasted peppers with cherry tomatoes

​

Main Course

Creamy Tuscan chicken

Butternut squash Wellington (v)

​

Served with

New potatoes

Green vegetables

​

Dessert

Chocolate roulade

London cheesecake

Served with

Selection of berries

​

Tea & coffee

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Wedding Breakfast for 20 Guests

​Canapes

Mango chilli & lime cups (v, gfa)

Pepper & goats cheese tarts (v, gf)

Fig & Manchego bites (v, gf)

Tomato & basil bruschetta (v, gfa)

Sticky cocktail sausages (for kids & big kids!)

 

Starter

Roasted butternut squash soup

 

Main Course

Beef Wellington

Or mushroom Wellington (v, gf)

Served with

Roast potatoes

Chantenay carrots & tender-stem broccoli

Red Wine Jus

  

Dessert

Individual pavlovas with mixed berries

 

Coffee & handmade chocolates

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