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The Pavenham Kitchen

Bespoke Catering & Events Company

Wedding Breakfast

These are some samples of previous menus for weddings.

All dietary requirements catered for.

Wedding Breakfast for 100 Guests

Canapes

 Smoked salmon blinis

Thai mango & chilli cups

Chicken skewers

Watermelon, parma ham & feta

Caponata tarts

 

Starter

Antipasti sharing starter

Roasted peppers with goats cheese (v)

 

Main Course

Chicken breast in a Champagne & mushroom sauce

Butternut squash & mushroom Wellington (v)

Lemon & honey chicken (kids)

Served with

New potatoes

Green beans

Baby sweetcorn

  

Dessert

Trio of Desserts

Key lime cheesecake, chocolate brownie, mini pavlovas with berries

 

Coffee

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Wedding Breakfast for 50 Guests

Canapes

Mini Yorkshires with rare roast beef & horseradish

Mango, chilli & lime cups

Fig & Manchego bites

Starter

Prawn cocktail

Roasted peppers with cherry tomatoes

Main Course

Creamy Tuscan chicken

Butternut squash Wellington (v)

Served with

New potatoes

Green vegetables

Dessert

Chocolate roulade

London cheesecake

Served with

Selection of berries

Tea & coffee

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Wedding Breakfast for 20 Guests

Canapes

Mango chilli & lime cups (v, gfa)

Pepper & goats cheese tarts (v, gf)

Fig & Manchego bites (v, gf)

Tomato & basil bruschetta (v, gfa)

Sticky cocktail sausages (for kids & big kids!)

 

Starter

Roasted butternut squash soup

 

Main Course

Beef Wellington

Or mushroom Wellington (v, gf)

Served with

Roast potatoes

Chantenay carrots & tender-stem broccoli

Red Wine Jus

  

Dessert

Individual pavlovas with mixed berries

 

Coffee & handmade chocolates

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