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The Pavenham Kitchen

Bespoke Catering & Events Company

Cold Buffet

These are some samples of previous menus for cold buffets.

All dietary requirements catered for.

Cold Buffet for 70 Guests

​Canapes

Watermelon, Parma Ham & Feta

Sticky Cocktail Sausages

Asparagus & Parma Ham

Smoked Mackerel Pate with Apple & Fennel

 

Main Course

Sliced Beef

Cold Baked Salmon

Coronation Chicken

GF Caramelised Onion & Goats Cheese Tart

 

Hot New Potatoes

Green Salad

Coleslaw

Thai Tomato Salad

 

Bread & butter

  

Dessert

Lemon Meringue Roulade

Chocolate Raspberry Pudding Cake

Fruit Salad

Served with Single Cream

 

Cheeseboard

 

Tea & Coffee

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Cold Buffet for 110 Guests

Mezze

Selection of cheese (goat’s cheese, montagnolo, stilton, cheddar, brie etc)

cold meat platter

sausage rolls

chicken goujons

selection of quiches and tarts

cocktail sausages

houmous and other dips

samosas

olives

gherkins,

bread & crackers (baguettes, focaccia, olive bread)

olive oil and balsamic vinegar pots

fruit (figs, pears, dried apricots, grapes)

Sourdough bread

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