​Canapes

Smoked Salmon Blinis

Mini Yorkshires with Rare Roast Beef & Horseradish

Mango Chilli & Lime Cups

Squash Frittatas with Pea Puree & Roasted Tomatoes

 

Main Course

Chicken wrapped in Bacon with a Creamy White Wine Sauce

Beef Bourgignon

Red Onion Tart

​

Served with 

Roast Potatoes

Chantenay Carrots & Tenderstem Broccoli

  

Dessert

Chocolate Roulade

French Apple Tart

Fruit Salad

​

Tea & Coffee

​Canapes

Spinach Fennel & Cumin Ricotta Cakes

Asparagus & Parma Ham

Mango Chilli & Lime Cups

Beef Fillet with Horseradish & Thyme

Squash & Chorizo Skewers

 

Main Course

Creamy Tuscan Chicken

Butternut Squash & Mushroom Wellington

 

Served with

New Potatoes

Selection of Green Vegetables

  

Dessert

Lemon Meringue Roulade

Chocolate Mousse

Fruit Salad

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Tea & Coffee