On the day, our chef Anne Harnan will guide you through building a stress-free feast for

family and friends. The course is designed for both competent cooks, and less confident

cooks who want a helping hand. It will enable you to prep and take home, to either enjoy

straight away or freeze.

During the course you’ll have a go at making essential sides: Perfect roasted potatoes,

with TPK Magic Salt, spiced red cabbage, shredded Brussels with bacon and chestnuts,