Cold Buffet
These are some samples of previous menus for weddings.
All dietary requirements catered for.
Cold Buffet for 70 Guests
​Canapes
Watermelon, Parma Ham & Feta
Sticky Cocktail Sausages
Asparagus & Parma Ham
Smoked Mackerel Pate with Apple & Fennel
Main Course
Sliced Beef
Cold Baked Salmon
Coronation Chicken
GF Caramelised Onion & Goats Cheese Tart
Hot New Potatoes
Green Salad
Coleslaw
Thai Tomato Salad
Bread & butter
Dessert
Lemon Meringue Roulade
Chocolate Raspberry Pudding Cake
Fruit Salad
Served with Single Cream
Cheeseboard
Tea & Coffee
Cold Buffet for 110 Guests
Mezze
Selection of cheese (goat’s cheese, montagnolo, stilton, cheddar, brie etc)
cold meat platter
sausage rolls
chicken goujons
selection of quiches and tarts
cocktail sausages
houmous and other dips
samosas
olives
gherkins,
bread & crackers (baguettes, focaccia, olive bread)
olive oil and balsamic vinegar pots
fruit (figs, pears, dried apricots, grapes)
Sourdough bread
